Blender
There sat the word on my “Things to Get” list for well over a year. As a smoothie-lover, my $40, 14-speed Osterizer just wasn’t cutting it anymore. Barely crumbled ice cubes, lumpy date residue… I needed to face facts: my smoothies were sad.
During a trip to warmer climes this past winter, our living quarters were graced with some positively kick-ass blenders. They whirred like a boss. Frozen drinks abounded. I quickly became spoiled.
With the return of hot and humid weather in Montreal, I’ve been motivated to find out just what those magical blenders were, and where I could get one.
Several emails and one Amazon order later, the Oster Versa Performance Blender is mine. It’s got 1,100 watts of mighty melding power. And I’m in smoothie heaven.
Chocolate Banana Smoothie
1 cup unsweetened almond milk
1 pitted date (for sweetness, you can use another type of sweetener if you prefer, like honey)
1 frozen banana chunks
1 tbsp. cocoa powder
2 tsp. nut butter, any kind (I like trying various nut-butter combos from Nuts to You)
1-2 ice cubes (optional, if you have a high-performance blender they’ll give your drink a more slushie-like texture)
Put all ingredients in blender and blend until smooth.
I have this smoothie for a quick breakfast at least a few times a week.
This recipe is a variation of the original Vegan Chocolate Milkshake from Food52.
Pineapple Mango Smoothie
1/3 cup fresh pineapple, cubed (I’m sure canned would be fine too)
1/2 cup frozen or fresh mango, cubed
1/2 cup unsweetened almond milk (you could use water, regular milk, or orange juice if you prefer)
3 tbsp. orange juice (optional)
1 tsp. honey (or your preferred sweetener, like agave or cane sugar)
3 ice cubes
Put all ingredients in blender and blend until smooth.
This smoothie has a delicious Creamsicle-like flavour. I may try a few drops of vanilla next time to boost that impression.
This recipe is a variation of the original Tropical Smoothie from the Oster Versa Fresh & Fit Recipe Guide.
Got a favourite smoothie recipe? I’d love to know about it.